Nutrition · per 100 g

Energy	189 kcal
Fat	2.8 g
Saturated fat	0.79 g
Carbs	32.3 g
Sugars	0 g
Fiber	1.6 g
Protein	7.1 g
Salt	0.57 g
Sodium	228.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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