Nutrition · per 100 g

Energy	129 kcal
Fat	4.7 g
Saturated fat	4.1 g
Carbs	21.2 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.79 g
Sodium	318 mg
Calcium	23.5 mg
Iron	0.82 mg
Vitamin C	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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