Ingredients
crust 57.1% , tomato sauce 21.4% , low moisture part skim mozzarella 10.7% , red and yellow peppers 5.4% , red onion 2.7% , Courgette 1.3% , PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK 1.3%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 21.9 g |
| Sugars | 2.5 g |
| Fiber | 1.5 g |
| Protein | 5.1 g |
| Salt | 0 g |
| Sodium | 0.26 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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