Ingredients
macaroni 57.1% , wheat flour 21.4% , PASTEURIZED PROCESS CHEDDAR CHEESE 10.7% , cheddar 5.4% , water 2.7% , milkfat 1.3% , SODIU 1.3%
Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 18.5 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 18.9 mg |
| Carbs | 40.7 g |
| Sugars | 2.5 g |
| Fiber | 1.2 g |
| Protein | 9.9 g |
| Salt | 0 g |
| Sodium | 0.57 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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