Ingredients
green jalapeno peppers 56.3% , water 21.9% , PASTEURIZED PROCESS CHEDDAR CHEESE 10.9% , cheddar 5.5% , water 2.7% , milkfat 1.4% , E339 0.7% , SODIUM HEXAMET 0.7%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 15.6 g |
| Saturated fat | 5.2 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 26.3 mg |
| Carbs | 36.4 g |
| Sugars | 3.5 g |
| Fiber | 1.7 g |
| Protein | 8.7 g |
| Salt | 0 g |
| Sodium | 0.81 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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