Ingredients
green jalapeno peppers 55.6% , cream cheese 22.2% , pasteurized milk and cream 11.1% , lactic ferments 5.6% , salt 2.8% , Stabiliser 1.4% , vegetable oil 0.7% , soya bean 0.3% , OR 0.3%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 26.6 g |
| Saturated fat | 7.8 g |
| Monounsaturated fat | 7 g |
| Polyunsaturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 23.8 mg |
| Carbs | 29.7 g |
| Sugars | 3.1 g |
| Fiber | 1.5 g |
| Protein | 6.3 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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