Ingredients
crust 53.1% , rice flour 23.4% , potato starch 11.7% , olive oil 5.9% , honey 2.9% , tapioca flour 1.5% , fresh yeast 0.7% , salt 0.4% , cheese 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , Toppings 0.0% , oregano 0.0% , sauce 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 14.1 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 20.5 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0 g |
| Sodium | 0.23 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.