Ingredients
water 54.5% , brown rice flour 22.7% , tapioca 11.4% , sugar 2.8% , fructose 2.8% , contains 2% and less of 2.8% , Raising agent 1.5% , natural flavouring 0.8% , E415 0.4% , salt 0.2% , soya 0.2%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.62 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.1 g |
| Sugars | 6.2 g |
| Fiber | 2.4 g |
| Protein | 2.5 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Potassium | 0.11 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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