Ingredients
water 54.5% , tapioca 22.7% , potato starch 11.4% , canola oil 5.7% , egg white 2.8% , egg 1.4% , honey 0.7% , BAKERS YEAST 0.4% , E422 0.2% , E415 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 498 kcal |
| Fat | 14.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 145 mg |
| Carbs | 83.3 g |
| Sugars | 4.2 g |
| Fiber | 4.1 g |
| Protein | 8.3 g |
| Salt | 0 g |
| Sodium | 0.58 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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