Nutrition · per 100 g

Energy	126.8 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	22.5 g
Sugars	4.2 g
Fiber	4.2 g
Protein	7 g
Salt	1 g
Sodium	408.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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