Spanakopita
Ingredients
FILLO DOUGH 51.8% , iron 24.1% , thiamin mononitrate 12.1% , E101 6.0% , folic acid 3.0% , barley malt flour 1.5% , filtered water 0.8% , corn starch with tricalcium phosphate 0.4% , barley malt flour 0.2% , sucrose 0.1% , soya oil 0.0% , salt 0.0% , soya lecithin 0.0% , filling 0.0% , feta 0.0% , cream cheese 0.0% , ricotta 0.0% , onion 0.0% , clarified butter 0.0% , soya oil 0.0% , corn starch 0.0% , breadcrumbs 0.0% , garlic 0.0% , dill weed 0.0% , parsley 0.0% , lemon juice 0.0% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 10.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 31.8 g |
| Sugars | 4.7 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 118 mg |
| Calcium | 118 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.