Nutrition · per 100 g

Energy	264.7 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	50 g
Sugars	14.7 g
Fiber	8.8 g
Protein	11.8 g
Salt	0.92 g
Sodium	367.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.