Ingredients
dough 55.6% , tomato sauce 22.2% , low moisture part skim mozzarella 11.1% , tomato 5.6% , rocket 2.8% , grana padano dop cheese 1.4% , emmental 0.7% , spicy provolone cheese 0.3% , pecorino romano dop cheese made from sheep's milk 0.3%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 26.5 g |
| Sugars | 4.8 g |
| Fiber | 2.7 g |
| Protein | 12.2 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
| Potassium | 159 mg |
| Calcium | 296 mg |
| Iron | 0.68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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