Ingredients
dough 58.3% , tomato sauce 20.8% , low moisture part skim mozzarella 10.4% , hard cheese 5.2% , pecorino romano dop cheese made from sheep's milk 2.6% , asiago dop cheese 2.6%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 9 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 30.1 g |
| Sugars | 3.8 g |
| Fiber | 2.3 g |
| Protein | 12 g |
| Salt | 1.6 g |
| Sodium | 654 mg |
| Potassium | 161 mg |
| Calcium | 299 mg |
| Iron | 0.75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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