Ingredients
wheat flour 54.5% , tomato purée 22.7% , water 11.4% , part-skimmed mozzarella cheese 5.7% , edam 2.8% , sunflower oil 1.4% , yeast 0.7% , salt 0.4% , dextrose 0.2% , sugar 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 10 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 30 g |
| Sugars | 3.8 g |
| Fiber | 2.5 g |
| Protein | 11.3 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Potassium | 162 mg |
| Calcium | 312 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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