Ingredients
cooked white rice 53.3% , carrot 23.3% , green peas 11.7% , onion 5.8% , spring onion 2.9% , soy sauce 1.5% , Rice bran oil 0.7% , onion 0.4% , sesame oil 0.2% , CHICKEN BASE 0.1% , sugar 0.0% , rice vinegar 0.0% , garlic 0.0% , ginger 0.0% , sunflower lecithin 0.0%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.2 g |
| Sugars | 2.8 g |
| Fiber | 0.7 g |
| Protein | 2.8 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 77 mg |
| Calcium | 14 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.