Buttery white wine sauce, mixed with mushrooms, garlic, and fresh herbs with clam sauce linguine
Ingredients
precooked pasta 54.2% , water 22.9% , datterino tomato 11.5% , clam 5.7% , clam soup 2.9% , white wine 1.4% , olive oil 0.7% , modified corn starch 0.4% , garlic 0.2% , parsley 0.1% , chili pepper 0.0% , concentrated lemon juice 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.8 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 4.2 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Potassium | 75 mg |
| Calcium | 17 mg |
| Iron | 0.92 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.