Ingredients
tomato sauce 74.1% , precooked egg ravioli 13.0% , salt 0.3% , nutmeg 0.3% , spinach 12.3%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 12.9 g |
| Sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 3.6 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 157 mg |
| Calcium | 193 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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