Ingredients
cauliflower 56.3% , water 21.9% , potato flakes 10.9% , cream 5.5% , butter 2.7% , salt 0.3% , white pepper 0.3% , nutmeg 2.2%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 2.9 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 9.4 g |
| Sugars | 2.4 g |
| Fiber | 1.8 g |
| Protein | 2.4 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Potassium | 212 mg |
| Calcium | 18 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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