Nutrition · per 100 g

Energy	133.3 kcal
Fat	4.3 g
Saturated fat	0.78 g
Carbs	18 g
Sugars	7.1 g
Fiber	1.2 g
Protein	6.7 g
Salt	0.48 g
Sodium	192.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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