Nutrition · per 100 g

Energy	105.9 kcal
Fat	3.1 g
Saturated fat	0.59 g
Carbs	14.5 g
Sugars	2 g
Fiber	0.78 g
Protein	4.7 g
Salt	0.68 g
Sodium	270.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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