Nutrition · per 100 g

Energy	109.8 kcal
Fat	2.7 g
Saturated fat	0.39 g
Carbs	17.3 g
Sugars	4.3 g
Fiber	0.39 g
Protein	3.9 g
Salt	0.7 g
Sodium	278.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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