Nutrition · per 100 g

Energy	242.9 kcal
Fat	16.4 g
Saturated fat	10 g
Carbs	21.4 g
Sugars	19.3 g
Fiber	0.71 g
Protein	4.3 g
Salt	0.14 g
Sodium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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