Nutrition · per 100 g

Energy	232.6 kcal
Fat	14 g
Saturated fat	7 g
Carbs	22.1 g
Sugars	17.4 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.36 g
Sodium	145.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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