Nutrition · per 100 g

Energy	255.8 kcal
Fat	15.1 g
Saturated fat	7 g
Carbs	24.4 g
Sugars	19.8 g
Fiber	1.2 g
Protein	5.8 g
Salt	0.31 g
Sodium	122.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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