Nutrition · per 100 g

Energy	650 kcal
Fat	60 g
Saturated fat	25 g
Carbs	20 g
Sugars	0 g
Fiber	15 g
Protein	5 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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