Ingredients
PUFF PASTRY 51.9% , water 24.0% , butter 12.0% , cream 6.0% , salt 0.4% , chicken 0.4% , water 0.4% , milk 0.4% , butternut squash 0.4% , carrot 0.4% , mushroom 0.4% , onion 0.4% , unsalted butter 0.4% , green peas 0.4% , breadcrumbs 0.4% , celery 0.4% , wheat flour 0.4% , CHICKEN BASE 0.2% , fennel 0.1% , canola oil 0.1% , parsley 0.0% , salt 0.0% , tomato 0.0% , soy sauce 0.0% , lemon juice 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 210.5 kcal |
| Fat | 10.5 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Carbs | 18.4 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 6.6 g |
| Salt | 0.86 g |
| Sodium | 342.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.