Nutrition · per 100 g

Energy	294.1 kcal
Fat	21.6 g
Saturated fat	9.2 g
Carbs	3.9 g
Sugars	0.65 g
Fiber	0 g
Protein	16.3 g
Salt	1.2 g
Sodium	477.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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