Nutrition · per 100 g

Energy	223.1 kcal
Fat	7.7 g
Saturated fat	3.1 g
Carbs	30 g
Sugars	3.1 g
Fiber	1.5 g
Protein	10 g
Salt	1.3 g
Sodium	523.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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