Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.1 g |
| Carbs | 29.4 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 10.3 g |
| Salt | 1.2 g |
| Sodium | 485.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.