Nutrition · per 100 g

Energy	29.4 kcal
Fat	0 g
Carbs	4.7 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	329 mg
Calcium	141 mg
Iron	0.94 mg
Vitamin C	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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