Nutrition · per 100 g

Energy	29.4 kcal
Fat	0 g
Carbs	7.1 g
Sugars	3.5 g
Fiber	1.2 g
Protein	0 g
Potassium	188 mg
Calcium	11.8 mg
Iron	0.35 mg
Vitamin A	82.4 µg
Vitamin C	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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