Nutrition · per 100 g

Energy	58.8 kcal
Fat	0 g
Carbs	12.9 g
Sugars	3.5 g
Fiber	3.5 g
Protein	2.4 g
Salt	0 g
Sodium	0 mg
Potassium	200 mg
Calcium	23.5 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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