Nutrition · per 100 g

Energy	35.3 kcal
Fat	0.59 g
Carbs	8.2 g
Sugars	3.5 g
Fiber	3.5 g
Protein	0 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	188 mg
Calcium	35.3 mg
Iron	0.59 mg
Vitamin A	1760 µg
Vitamin C	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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