Nutrition · per 100 g

Energy	236.8 kcal
Fat	11.8 g
Saturated fat	3.9 g
Carbs	27.6 g
Sugars	1.3 g
Fiber	0 g
Protein	6.6 g
Salt	2.6 g
Sodium	1039.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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