Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 34.4 g |
| Sugars | 0.8 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 7.2 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 40 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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