Nutrition · per 100 g
| Energy | 1090 kJ |
| Energy | 259 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 9.3 mg |
| Carbs | 48.1 g |
| Sugars | 22.2 g |
| Added sugars | 18.5 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 167 mg |
| Calcium | 92.6 mg |
| Iron | 0 mg |
| Vitamin A | 55.6 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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