Nutrition · per 100 g
| Energy | 1030 kJ |
| Energy | 246 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Cholesterol | 17.5 mg |
| Carbs | 45.6 g |
| Sugars | 22.8 g |
| Added sugars | 17.5 g |
| Protein | 3.5 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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