Nutrition · per 100 g

Energy	525 kJ
Energy	125 kcal
Fat	2.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.7 g
Sugars	1.2 g
Added sugars	0 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.74 g
Sodium	298 mg
Potassium	243 mg
Calcium	43.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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