Nutrition · per 100 g

Energy	254 kcal
Fat	21.1 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	70.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.5 g
Salt	2 g
Sodium	789 mg
Calcium	14.1 mg
Iron	0.99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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