Nutrition · per 100 g

Energy	188 kcal
Fat	10.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	5.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	17.6 g
Salt	1.4 g
Sodium	553 mg
Potassium	412 mg
Calcium	47.1 mg
Iron	2 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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