Nutrition · per 100 g

Energy	141 kcal
Fat	4.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	18.8 g
Sugars	1.2 g
Added sugars	0.39 g
Fiber	0.78 g
Protein	6.7 g
Salt	0.37 g
Sodium	149 mg
Potassium	161 mg
Calcium	7.8 mg
Iron	0.39 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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