Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 10.5 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 34.9 mg |
| Carbs | 27.9 g |
| Sugars | 15.1 g |
| Added sugars | 15.1 g |
| Protein | 3.5 g |
| Salt | 0.14 g |
| Sodium | 58.1 mg |
| Potassium | 233 mg |
| Calcium | 105 mg |
| Iron | 0.47 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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