Nutrition · per 100 g

Energy	263 kcal
Fat	5.3 g
Saturated fat	1.8 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.9 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	7 g
Salt	0.66 g
Sodium	263 mg
Potassium	70.2 mg
Calcium	17.5 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.