Nutrition · per 100 g

Energy	280 kcal
Fat	10.8 g
Saturated fat	1.1 g
Cholesterol	43 mg
Carbs	40.9 g
Sugars	4.3 g
Added sugars	2.1 g
Fiber	1.1 g
Protein	5.4 g
Salt	0.59 g
Sodium	237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.