Nutrition · per 100 g

Energy	301 kcal
Fat	10.8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	43 mg
Carbs	46.2 g
Sugars	9.7 g
Fiber	2.1 g
Protein	5.4 g
Salt	0.62 g
Sodium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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