Nutrition · per 100 g

Energy	115 kcal
Fat	3.1 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	4.4 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	0 g
Protein	17.6 g
Salt	1.6 g
Sodium	653 mg
Potassium	335 mg
Iron	335 mg
Vitamin D	335000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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