Nutrition · per 100 g

Energy	98.2 kcal
Fat	1.8 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	2.7 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	17 g
Salt	1.2 g
Sodium	473 mg
Potassium	348 mg
Calcium	44.6 mg
Iron	2.1 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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