Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 57.1% , skimmed milk 21.4% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus bulgaricus 10.7% , Streptococcus thermophilus 5.4% , BIFIDOBACTERIUM BB-12 2.7% , Lactobacillus acidophilus 1.3% , lactobacillus casei 1.3%
Nutrition · per 100 g
| Energy | 27 kcal |
| Fat | 0.58 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 3.1 mg |
| Carbs | 3.1 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0.11 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.