Ingredients
cultured pasteurized skim milk 54.5% , whey protein 22.7% , cream 11.4% , whey 5.7% , salt 2.8% , modified corn starch 1.4% , E290 0.7% , GUAR FUM 0.4% , E407 0.2% , E410 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 88.4 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 23.9 mg |
| Carbs | 3.9 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Potassium | 0.13 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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